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Seminars & Events

Food Forensics & Safety: It’s Not Always a Gut Feeling

Food Forensics & Safety: It’s Not Always a Gut Feeling

Presenter(s): Allision Stock, PhD, MPH, MS
C.E. Credit(s): To Be Approved
C.L.E. Credit(s): To Be Approved
Approved In: To Be Approved

This Educational Seminar Covers:

  • What Disease-Causing Microorganisms and Pathogens are
  • The Top 5 Pathogens that Cause Food Illnesses
  • The Main Types of Foodborne Illnesses
  • The Best Methods of Preventing Foodborne Illnesses

For more information on the seminar, fill out the form below or contact university@jsheld.com.

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